Prep time: 15 mins 

Cook time: 17 mins 

Yield: 12 muffins 

Ingredients

Muffin Batter 

1.5 cups flour 

3/4 cup brown sugar 

2 tsp baking powder 

1/4 tsp baking soda 

1/2 tsp salt 

2 tsp cinnamon 

3/4 cup milk 

1/3 cup melted butter 

2 eggs 

2 tsp vanilla 

Apple Mixture 

1 large apple, thinly sliced and peeled. 

2 tbsp brown sugar 

Crumble

1/2 cup cold salted butter 

1/4 cup brown sugar 

1/4 cup white sugar 

1/3 cup all purpose flour 

Instructions

Make the Batter 

Preheat the oven to 375F. Grease a muffin tray and line with baking cups or with parchment paper. 

Combine the flour, sugar, cinnamon, baking powder, baking soda and salt in a bowl. Whisk until well combined. 

In separate bowl combine the melted butter, eggs, milk and vanilla. Mix until well combined. 

Add the wet mixture to the dry mixture and combine using a hand mixer on medium speed. If you’re using a whisk, mix vigorously. 

Make the Apple Layers 

In a separate bowl, combine the thinly sliced apples and brown sugar until all the slices are evenly coated. 

Make the Crumble 

Combine the cold butter, sugars and flour in a bowl and mix using your hands. The mixture should be crumbly. 

Assemble the Muffins 

Spoon the muffin batter into the muffin tray. About 1 tbsp. 

Layer with two thin apple slices. Add another tbsp of the batter. Add two more apple slices. Add another tbsp with batter. top with the crumble mixture (about 2 tsp). 

Repeat this step with the remaining 12 muffins. Bake for 15-17 mins. 

Let cool for 5-8 minutes and enjoy!!!