Yield: 15 servings

Time:  30 – 45 mins 

Dry Ingredients 

2.5 cups flour 

1 teaspoon salt 

2 teaspoons corn starch 

.5 teaspoon baking powder 

1 tspn cinnamon 

1/4 tspn nutmeg 

1/4 tspn ground ginger 

1/8 tspn of cloves or all spice 

Wet Ingredients 

1 cup pumpkin purée 

2 eggs, 1 egg yolk 

1/2 tablespoon of vanilla 

1.25 cups brown sugar 

1/2 cup granulated sugar 

1 cup butter 

1 cup white chocolate chips plus another 1/2 cup for topping 

Bake at 350 ° F for 22 mins