Yield: 12 servings 

Time: 20-30 mins 

Dry Ingredients 

1.5 cups flour 

1/4 cup sugar 

2 teaspoons baking powder 

1 teaspoon salt 

1 tspn cinnamon 

1/4 tspn nutmeg 

1/4 tspn ground ginger 

1/8 tspn of cloves or all spice 

Wet Ingredients 

1 – 1.25 cups of milk 

3 tablespoons melted salted butter

2 eggs 

1/2 tspn vanilla 

1/2 cup pumpkin purée 

white chocolate chips (optional)

INSTRUCTIONS:

In one bowl whisk together all the dry ingredients

In a separate bowl, whisk the two eggs then add the milk, sugar and melted butter. Then add the pumpkin spice and vanilla. 

Then add your wet ingredients to the dry ingredients and whisk together until it’s a lumpy consistency. 

Heat a pan or skillet to medium heat and scoop the batter on the pan into 3-4“ pancakes. Top with chocolate chips (if using). 

Flip when the batter starts to bubble. Serve immediately or keep warm in the oven at 185

Yield: 12 servings 

Time: 20-30 mins 

DRY ingredients 

1.5 cups flour 

1/4 cup sugar 

2 teaspoons baking powder 

1 teaspoon salt 

1 tspn cinnamon 

1/4 tspn nutmeg 

1/4 tspn ground ginger 

1/8 tspn of cloves or all spice 

Wet ingredients 

1 – 1.25 cups of milk 

3 tablespoons melted salted butter

2 eggs 

1/2 tspn vanilla 

1/2 cup pumpkin purée 

white chocolate chips (optional)

INSTRUCTIONS:

In one bowl whisk together all the dry ingredients

In a separate bowl, whisk the two eggs then add the milk, sugar and melted butter. Then add the pumpkin spice and vanilla. 

Then add your wet ingredients to the dry ingredients and whisk together until it’s a lumpy consistency. 

Heat a pan or skillet to medium heat and scoop the batter on the pan into 3-4“ pancakes. Top with chocolate chips (if using). 

Flip when the batter starts to bubble. Serve immediately or keep warm in the oven.