If you’re looking for the perfect cookie with a crispy edge and a gooey inside, look no further. These cookies take under 30 minutes to make and I promise they will be a hit. I had to stop myself from eating the entire batch in one go- which was very difficult.
Makes approximately two dozen cookies that are 2 inches in diameter.
Dry Ingredients
1 cup rice flour
1/2 teaspoon salt
2 teaspoons baking powder
½ cup cocoa
Wet Ingredients
1 egg
2 egg yolks
1 ¼ cups splenda brown sugar or monk fruit sugar (whichever your preference)
½ cup butter room temp
1 teaspoon vanilla
1 cup chocolate chips
INSTRUCTIONS
Preheat the oven to 375 F.
In a bowl, whisk together all the dry ingredients.
In a separate bowl, mix together the butter and splenda sugar until well combined. Add the egg and the two egg yolks. Add the vanilla and mix for about 1 minute.
Add the dry ingredients to the wet ingredients. Mix until a thicker dough mixture is formed. Fold in the chocolate chips
On a greased baking tray, roll the cookie dough into 2 inch balls. Bake at 375 F for 8-10 minutes for the perfect gooey consistency. Let the cookies cool for 5 minutes and enjoy.